MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Halibut with Orange
  Categories: Fish
       Yield: 4 servings
  
       2 oz Plain Flour
       4    Halibut Steaks, 4-6oz each
       1 oz Butter
       1 tb Cooking Oil
       6 fl Fresh Orange Juice
            Juice of 1/2 lemon
  
   Mix the flour and nutmeg. Dust the fish with it. In a large frying
   pan, big enough to take all the steaks, heat the butter and oil.
   Saute the steaks gently on both sides for 3 to 4 minutes. Turn up the
   heat, add the orange, Lemon juice and worcester sauce and bring to a
   rapid boil, spooning sauce all the time over the fish. It will
   thicken and glaze in 1 or 2 minutes. The fish will be tender and
   succulent. Serve at once with Tagliatelle or new potatoes.
  
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