*  Exported from  MasterCook  *
 
                           KING ARTHUR'S OYSTERS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter, melted
      1/4   c            Lemon juice
      1/2   c            Dry sherry
    1       c            A-1 Steak sauce
    2       tb           Flour
    3       tb           Water
   24                    Oysters
 
   Salt & Pepper
   
   In medium saucepan, combine butter, lemon juice, sherry, and steak sauce.
   Cook over low heat.  Blend flour and water together. Slowly stir into sauce
   being careful not to let boil. Add oysters to sauce and heat for 1 minute.
   Adjust seasonings to taste with salt and pepper. Transfer to chafing dish
   to keep warm.  If oysters are to be eaten immediately they can be placed in
   a shallow baking or serving dish.
   
   From: Rare Collections, by the Junior League of Galveston
   
   Food & Wine RT [*] Category 2, Topic 2 Message 227 Thu Feb 11, 1993
   YLR.ROSE [Cafe Queen]        at 16:37 EST
   
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator at net/node 004/005
  
 
 
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