*  Exported from  MasterCook Mac  *
                      Kip Filet with Grapefruit Sauce
 Recipe By     : TIP or AllerHande
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Main courses, poultry*           Quick dishes*
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    red grapefruits
  500      grams         kip filets
    2      tablespoons   vegetable oil
    2                    shallots -- chopped fine
                         salt and freshly ground pepper -- to taste
      1/8  liter         creme fraiche
    1      tablespoon    cornstarch
      1/2  teaspoon      ground coriander
 1. Use a potato peeper to remove the peel from the grapefruits 
 down to the flesh. With a knife, remove the grapefruit segments 
 between the membranes, keeping them as whole as possible. Save 
 the juice in a bowl. 
 2. In a large skillet, saute the kip filets in hot oil until brown, about 
 5 minutes. Meanwhile, peel and chop the shallots.
 3. Salt and pepper the kip filets. Remove them from the pan and 
 keep warm. In the same pan, saute the shallot until translucent. Stir 
 in about 1/4 cup of the reserved grapefruit juice and the creme 
 fraiche; let the sauce come to a boil.
 4. Stir in the cornstarch and cook till the sauce slightly thickens. 
 Add the coriander plus salt and pepper to taste. Add the grapefruit 
 slices to the sauce and warm gently. 
 5. Cut the kip filets into crosswise slices. Arrange each kip filet on 
 a plate, with grapefruit segments between the slices. Pour the 
 sauce over.
 Good with rice.
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