*  Exported from  MasterCook Mac  *
                        Kip Filet with Sherry Sauce
 Recipe By     : TIP or AllerHande
 Serving Size  : 2    Preparation Time :0:30
 Categories    : Main courses, poultry*           Barbecue*
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    juniper berries
      1/2  teaspoon      soy sauce
                         salt and pepper -- to taste
    5      tablespoons   medium sherry
  200      grams         kip filets
      1/2  tablespoon    vegetable oil
    2      tablespoons   cold water
      1/2  tablespoon    cornstarch --  
    1 1/2  deciliter     water
 Put the juniper berries in a bowl. Crush them with the back of a 
 spoon. Stir in the soy sauce, salt, pepper, and sherry. Lay the kip 
 filets in the sauce. Let them marinate about 4 hours in the fridge, 
 turning occasionally. 
 Remove the chicken from the marinade (reserving marinade) and 
 dry with kitchen towels. Brush on 1/2 tablespoon oil. Grill over hot 
 coals till done, about 10 minutes. 
 Meanwhile, mix cornstarch with 2 tablespoons cold water till 
 smooth. In saucepan, mix the reserved marinade with 1-1/2 
 deciliter water. Bring to a boil. Stir in the cornstarch mixture; stir 
 constantly till sauce thickens. S&P to taste.
 Remove the chicken from the grill; let rest on a cutting board for 
 about 3 minutes. Cut crosswise into pieces about 1/2cm thick. 
 Arrange the slices on two plates. Pour the sauce over.
 Good with rice and lemon carrots. 
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