---------- Recipe via Meal-Master (tm) v8.02
       Title: Legendary Lemon-Thyme Fish Steaks
  Categories: Fish, Main dish, Microwave
       Yield: 4 servings
       4    Fish steaks
            -- each about 1 inch thick
     1/4 c  Kikkoman Soy Sauce
     1/4 c  Dry white wine
       4 tb Minced green onions & tops
            -- divided
       1 tb Vegetable oil
       1 ts Grated lemon peel
     1/4 ts Dried thyme, crumbled
   Arrange fish, thickest parts to the outside, in microwave-safe baking
   dish.  Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and
   thyme.  Pour over fish; turn over to coat both sides.  Marinate 30
   minutes, turning fish over once.  Carefully discard excess marinade.
   Cover dish with wax paper or plastic wrap.  Microwave on Medium-high (70%)
   2-1/2 minutes.  Turn fish over and sprinkle with remaining 1 Tbsp. green
   onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until
   fish flakes when tested with fork.  Serve immediately.
   Source: MICROWAVE MAGIC with Kikkoman Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias