---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LOBSTER GAZAPACHO
  Categories: Seafood, Main dish
       Yield: 8 servings
  
      12 oz Lobster meat
       1    Cucumber
       1    Yellow bell pepper, diced
       1    Red bell pepper, diced
     1/2    Red onion, diced
       3    Tomatoes, diced
       1    Jalapeno chile peper
       2    Avocados
       8    Artichoke hearts, diced
       1 bn Cilantro, chopped
       3 tb Balsamic vinegar
       6 tb Olive oil
       1    Lemon, juiced
       1 ts Salt
     1/2 ts Black pepper
     1/8 ts Sugar
  
   Cook, chill, and mince lobster meat.  Peel, seed, and dice cucumber. Seed
   and finely mince jalapeno.  Peel, pit, and dice avocados.
   
   In large bowl, gently mix all ingredients together.  Let soup sit for 4
   hrs.
   
   Serve soup cool, in chilled bowls.
   
   From: Southern California Beach Recipe
   
   Posted on GEnie’s Food & Wine RT Mar 14, 1993 by JUNGLE.BOY
   
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator at net/node 004/005
  
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