*  Exported from  MasterCook  *
                           Baked Crab Stuffed Lobster
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood , Maindish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Maine lobsters, 1-1/4 to
    1 1/2  Lb           Each
    1       LB          Crab meat     
    1/2    Lb           Butter, melted
    2       C            Dried bread crumbs, ground
    2       Ts           Worcestershire sauce
                         -pinch salt
                         -Tomalley and Coral
   Split a live lobster:  Spread flat.  Using a teaspoon, remove the
   tomalley (green stuff) and coral (pink stuff, roe) and reserve.
   Remove stomach (under the head) and devein. Remove tail meat and chop
   coarsely. Reserve. Leave claws intact. Prepare all lobsters as above.
   Mix bread crumbs, butter,  salt, and Worcestershire sauce together.
   Add the tail meat, crab, tomalley, and coral,  and toss to mix well. Fill
   the cavity of each lobster with the  stuffing. Place in a foil lined
   baking pan, alternating head and tail  to fit better. Bring the edge
   of foil up over the tail of each lobster. Press so as to secure end
   of tail to pan so the tails do not curl up as they bake.Bake at 325f
   for 50 minutes, more or less depending on size. Serve straight from
   the oven.
 Courtesy of:
 Kathleen’s Recipe Swap Page
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