*  Exported from  MasterCook  *
 
                               BAKED LOBSTER
 
 Recipe By     :  
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Fresh Boiled lobsters
      1/3  c             Melted Butter or Margarine
    1      tb            Dry white wine
                         Chopped parsley
    1      c             Finely Crushed Ritz Crackers
    1 1/2  tb            Worcestershire sauce
      1/2  t             Paprika
 
   *** 1 1/4 to 1 1/2 lb. Lobsters (split and claws   cracked) Heat oven 
 to 375F.  Remove any tomalley	(green liver) from lobsters; mash it and reserve.
  Place lobsters, split side up, in large, flat baking	 pan.	
  In bowl, combine crumbs, 1/4 cup of the melted   butter, Worcestershire, 
 an d wine. Add tomalley.   Lightly spoon mixture into lobster cavities. Sprinkl e
  exposed meat of lobster with melted butter. Bake   
 uncovered, 35 to 40 minutes.  Sprinkle with paprika   and parsley. Serve with
additional melted butter.   
 
 
 
 
 
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