*  Exported from  MasterCook  *
 
                             Scalloped Lobster
 
 Recipe By     : The Canadiana Cookbook/Mme. Jehane Benoit/1970
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             lobster meat
    1      c             soft bread crumbs
    1      c             top milk or thin cream
    1      ea            egg -- well beaten
    2      tbsp          melted butter or margarine
      1/2  tsp           prepared mustard
    1      tsp           lemon juice
                         few drops of onion juice
      1/2  tsp           salt
                         pepper -- if desired
                         crumbs for topping
 
 Mix in order given. Put into greased baking dish and cover with buttered
 crumbs. Bake 30 minutes in moderate (350 degree) oven. 
 
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 NOTES : Canned lobster may be substituted for the lobster meat.