---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LOBSTER TAILS
  Categories: Main dish, Fish, Appetizers, Microwave
       Yield: 4 servings
  
       4    8 oz lobster tails, frozen
       2 T  Melted butter or margarine
  
   1. Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant,
   non-metallic baking dish. Face meatiest part of lobster tails toward the
   outside of the dish.
   2. To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes.
   Let stand at room temperature 10 minutes.
   3. With a sharp, heavy knife, open shell on underside of tail and brush
   with
   melted butter.
   4. Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is
   opaque and the shells are red.
  
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