*  Exported from  MasterCook  *
 
                          Low-Fat Lobster Canapes
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    toast rounds
      1/4  cup           fat free Tartar Sauce
      1/2  cup           chopped mushrooms
    1                    garlic clove -- minced
      1/4  cup           water
      1/8  cup           white wine
    1 1/2  cups          cooked chopped lobster
                         paprika to sprinkle
    1 1/2  Tablespoons   horseradish
    3      Tablespoons   fat free Parmesan cheese
      1/4  cup           fat free mayonnaise
                         watercress
 
 Spread toast rounds with tartar sauce; set aside. In nonstick skillet over high 
 heat, saute mushrooms and garlic in water and white wine until liquid has 
 evaporated. Remove from heat and cool for 15 minutes. Transfer to medium size 
 bowl. Mix mushroom mixture and lobster together. Sprinkle mixture equally over 
 tartar sauce on each round and dust with paprika. Chill in refrigerator for one 
 hour. Fifteen minutes before chilling is complete, combine horseradish, cheese 
 and mayonnaise, mix well. Press mixture through pastry bag and place a border on
 each round. In center of each canape, place a sprig of watercress. Makes 12 
 servings.
 Calories  172  Fat  0.6 g  Fiber 0.6 g.
 
 Diane Geary
 
 
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