*  Exported from  MasterCook II  *
 
                 Lobster Monte Carlo- Mother’s Day Special
 
 Recipe By     : Nick’s Italian Fishery
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chanel 5 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lbs           . Lobster -- steamed
    6      U15 Size      Shrimp -- cleaned
    1                    Carrot -- finely chopped
    1                    Red Bell Pepper -- finely chopped
    1                    Green Bell Pepper -- finely chopped
    2      Cups          Chicken Stock
      1/2  Lb            Risotto
    2                    Portobello Mushrooms -- cut in strips
    5      oz            Shallots -- chopped
    8      oz            Peas -- fresh or frozen
    4      oz            Capers
    6      pieces        Asparagus ends
    2      tbsp          fresh Lemon Juice
    1      tbsp          Butter
                         Salt and Pepper to taste
 
 
 In one pan make your lemon butter sauce by taking melted butter 
 and adding lemon juice. In another pan saute the carrot, red 
 bell pepper, green bell pepper, and then cook with risotto. 
 After steaming the lobster for 5 minutes, cut in half and grill 
 until cooked. Finally saute in olive oil the asparagus, 
 shallots and portobello with the shrimp and lobster and add 
 salt and pepper to taste. 
 To Serve:
 
 Place rice on plate then layer with seafood mixture and then 
 lemon butter sauce.
  
 Converterd for you with TXTOMC by billspa@tritium.net
 
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