MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Citrus Buttered Lobster Tails ( Mw )
  Categories: Microwave, Seafood, Lobster
       Yield: 1 servings
  
       8 oz (1) Frozen Lobster Tail
     1/4 c  Water
       2 tb Butter Or Margarine
   1 1/2 ts Lemon Juice
     1/4 ts Finely Shredded Orange Peel
            Dash Salt
            Dash Ground Ginger
            Dash Paprika
  
   Place lobster tail in shallow baking dish.  Micro-cook, covered, on
   30% power about 5 minutes or till thawed, rotating dish a
   quarter-turn once. The tail is thawed when the shell is flexible
   enough to bend.  Using a heavy knife, cut through the center of the
   top shell.  Continue cutting through meat, but not through
   undershell.  Spread the tail open, butterfly-style, so meat is on
   top.  Return to shallow baking dish.  Pour water atop.  Micro-cook,
   covered, on 50% of power for 5 to 7 minutes or just till meat is
   opaque, rotating dish a quarter-turn every minute. (Shield cooked
   meat with small pieces of foil, if necessary, to prevent
   overcooking.)  Let stand covered for 5 minutes.  Meanwhile, combine
   butter or margarine, lemon juice, orange peel, salt, ginger, and
   paprika. Micro-cook, uncovered, on 100% power for 30 to 45 seconds,
   or till butter is melted.  Mix well.  Drizzle lobster tail with
   butter mixture.
  
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