1/4 c. chopped onion
 2 tbsp. margarine
 1 1/2 c. milk
 1 (8 oz.) pkg. cream cheese
 1 1/2 c. cubed cooked lobster
 2 tbsp. sherry
 1/4 tsp. salt
 
 Cook onion in margarine until tender.  Add milk and cream cheese.
 Cook stirring occasionally until cheese is melted.  Add remaining
 ingredients.  Heat and serve.