---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Lobster Dome
  Categories: Seafood, Emeril, Ethnic, Am/la
       Yield: 1 servings
  
     1/4 lb New potatoes; quartered and
            -blanched
     1/4 lb Haricot vert; blanched
     1/4 c  Italian plum tomatoes; peel
            ,seed and chop
            Salt and pepper
            Lobster meat from 1 pound
            -live lobster tails split
     3/4 c  Lobster American Sauce
     1/2 c  Onion marmalade
       1 tb Chives; chopped plus garnish
       2 tb Assorted frsh herbs; chopped
            Drizzle of truffle oil
       1    Sheet frozen puff pastry
       1    Egg; slightly beaten with
            -1 ts water
            Essence
  
   Prehat oven to 425 degrees F.  Season potatoes, green
   beans and tomatoes with salt and pepper.  Invert bowl
   over the pastry and cut around for the top of the
   dome.  In a bowl, layer potatoes, green beans,
   tomatoes and lobster meat.  Pour the American sauce
   over top.  Lay the marmalade over the sauce.  Sprinkle
   the chives and fresh herbs over the marmalade. Drizzle
   with truffle oil.  Lay the puff pastry over the bowl.
   Brush the pastry with the egg wash.  Bake in the oven
   for 10-15 minutes, or until golden and heated through.
   Garnish the chives, truffle oil, and Essence.
   
   Source: Essence of Emeril, #2329, TVFN
   formatted by Lisa Crawford, 4/29/96
  
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