MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lobster Newburg No. 1
  Categories: Seafood, Casserole, Continental
       Yield: 4 servings
  
       6 T  Butter
   1 1/2 c  Light cream
     1/2 lb Lobster meat  (or more)
       2 t  Lemon juice
       1 x  Paprika
       2 T  Flour
       3 ea Egg yolks, beaten
       3 T  Dry sherry
     1/4 t  Salt
       1 x  Patty shells or toast cups
  
   Melt butter in skillet and blend in flour.  Add cream all at once.
   Cook, stirring constantly, until sauce thickens and bubbles.  Stir a
   small amount of hot mixture into egg yolks, return to hot mixture;
   cook, stirring, constantly, until mixture thickens.  Add lobster;
   heat. Add wine, lemon juice, and salt.  Sprinkle with paprika. Serve
   in patty shells or toast cups.
  
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