*  Exported from  MasterCook II  * 
  
                               Lobster Rolls 
  
 Recipe By     : Little Mom 
 Serving Size  : 4    Preparation Time :0:00 
 Categories    : Luncheon                         Seafood 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    6      Tbls          Mayonnaise 
    1 1/2  Tbls          Lemon Juice 
      1/4  Cup           Celery -- finely chopped 
    2      Tbls          Red Onion -- finely chopped 
    1      Tbls          Fresh Parsley -- finely chopped 
    1      Tsp           Salt 
                         A Few Drops Of Hot Pepper Sauce 
                         Freshly Ground White Pepper 
    1      Lb            Freshly Cooked Lobster Meat -- cut in 1/2 cubes 
                         Frankfurter Rolls Lightly Toasted 
                         Unsalted Butter -- melted 
  
 Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper
 sauce and pepper to taste in medium bowl.  Stir in lobster meat until
 coated. 
 Brush insides of rolls with melted butter.  Spoon lobster salad into each
 roll, dividing evenly. 
 Serve immediately. 
  
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