*  Exported from  MasterCook  *
                              LULAS SEVILHANA
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Medium-sized squid
    1       T            Lemon Juice
                         Salt & Pepper
                         -----FOR THE BATTER-----
    7       oz           Plain Flour
    1                    Egg yolk
      1/2   pt           Water
                         Pinch of salt
    1                    Egg white
                         -----TO FRY-----
                         Vegetable oil
                         -----TO GARNISH-----
                         Lemon wedges
                         Small bunch of parsley
   Clean the squids inside and out, discarding the 'bone' and keeping
   only the bag-like bodies. Pat dry and cut in rings of about 1/2".
   Season with sal, pepper, and lemon juice.
   Make a batter with the water, flour, the yolk and the salt. Set
   aside for 30 minutes.  Beat the egg white till firm and fold into
   the batter. Sprinkle the squid rings with plain flour, and dip in
   the batter so as to cover them completely.
   Deep-fry in very hot oil (max.3 minutes, unless you happen to enjoy
   rubber bands). Serve with the lemon edges and parsley twigs. -----
   As you see there is no mention of cheese, romano or otherwise, but I
   can vouch that the resulting rings are quite crispy, dry and oil-free,
   provided that the oil is .very. hot (fry only a few rings at a
   time).  I guess you can always add the cheese...
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