MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Menage a Trois
  Categories: Fish/sea
       Yield: 2 servings
 MMMMM--------------------------STEP ONE-------------------------------
       4    Fillet of sole; pat dry
      10    Small scallops
     3/4 c  Crab meat
     3/4 c  Small cooked shrimp
     1/2 c  Monterey Jack cheese; grated
 MMMMM--------------------------STEP TWO-------------------------------
     1/2 c  Butter
       2    Egg yolks
       1 tb Lemon juice
     1/2 ts Dry mustard
     1/8 ts Salt
 MMMMM-------------------------STEP THREE------------------------------
       2 tb Parsley; chopped
        In buttered au gratin dishes, place one filet on bottom, top with
   scallops, crab, shrimp, cheese, and second filet. Set aside. Melt
   butter. Place remaining ingredients in bowl. With mixer on high,
   slowly add butter in steady stream until sauce is thickened and
   creamy. Pour sauce over fillets and bake at 450^ for 10 to 15
   minutes. Sprinkle parsley over stuffed fillets and dust with paprika.
   Source: Cooking In The Nude--Quickies, c1984