*  Exported from  MasterCook  *
 
                     NEW ORLEANS SHRIMP & SQUASH BISQUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Onions
    6       c            Chicken stock
    2       sm           Carrots, thinly sliced
    2       tb           Dill
    1       t            Tabasco
                         Salt & pepper to taste
    2       tb           Unsalted butter
    4       md           Yellow squash
    2       md           Potatoes, diced
    2       ts           Worcestershire sauce
      1/2   lb           Cooked shrimp
 
   In a large sauce pan, saute onions in butter, add stock, squash,
   potatoes and carrots.  Cook until vegetables are tender.  Cool and
   puree in blender.  Return bisque to stove and add remaining
   ingredients.  Bring to boil for 2 minutes, then serve.
   
   Add dollop of sour cream and a sprinkle of dill weed for garnish, if
   desired.
  
 
 
                    - - - - - - - - - - - - - - - - - -