*  Exported from  MasterCook  *
 
                        POLVO FRITO - FRIED OCTOPUS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       kg           Octopus
    3                    Eggs beaten
      1/4   c            Milk
 
   salt and pepper to taste finely chopped parsley olive
   oil
   
   A friend born in Portugal supplied this simple and
   excellent example of Portuguese home-cooking.
   
   Precook 1 kg of octopus, drain and cool Cut it up into
   generous chunks. Beat 3 eggs, with a little milk salt
   and pepper to taste, and half a bunch of very finely
   chopped parsley. Coat the octopus pieces in the egg
   mixture and shallow fry in a little olive oil, turning
   them until are golden. Serve.
   
   From Meryl Constance' column in the Sydney Morning
   Herald, “Raw Materials”. 3/2/93. Courtesy, Mark Herron.
  
 
 
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