*  Exported from  MasterCook II  *
 
                             Oysters  Bienville
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Doz.          oysters
    1      Lb.           cooked shrimp
    1      Lg.           can mushrooms
    5      Cloves        garlic
    1      Stick         butter
    4      Tbsp.         flour
    1      Lg.           onion
    1 1/2  C.            milk
      1/2  c.            cream
    1 1/2  c.            chicken broth
      1/4  c.            white wine
                         Grated Parmesan cheese
                         Bread crumbs
                         Paprika
 
 Dice fine the shrimp, mushrooms, garlic and onion.  Melt butter,
 stir in flour, then add milk, cream, broth and wine.  Stir
 constantly until thickened.  Add chopped ingredients and simmer
 slowly for about 15 minutes.  Put oysters in shells on rock salt and
 slide under hot broiler for 2 minutes.  Drain off liquid.  Cover
 with sauce, grated cheese, bread crumbs and paprika.  Brown under
 broiler until bubbly.  Serves 8.
 
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