*  Exported from  MasterCook  *
 
              STIR-FRIED OYSTERS WITH GARLIC AND GREEN ONIONS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Oriental                         Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Oysters, shucked
    1       t            Cornstarch
    1       t            Oyster sauce
    1 1/2   t            Soy sauce
      1/8   t            Salt
    1       tb           Oil
      1/2   t            White wine
    2                    Garlic cloves -- minced
    2                    Green onions -- in 2″ pieces
    1                    1/4″ slice gingerroot *
 
   *Note: Gingerroot should be chopped.
   Bring 4 cups water in large saucepan to boil. Plunge oysters into boiling
   water. Cook 10 to 15 seconds, until edges begin to curl. Remove with
   slotted spoon to paper towels to drain. Blend cornstarch with 2
   tablespoons water until smooth. Stir in oyster sauce, soy sauce and salt.
   Set aside. Heat oil in wok until hot. Add wine, oysters, garlic, green
   onions and ginger. Stir-fry 15 seconds. Drain off any excess liquid that
   accumulates. Stir in reserved sauce. Stir-fry 1 minute, just until sauce
   bubbles and thickens.
  
 
 
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