*  Exported from  MasterCook  *
 
                              THE PEACE MAKER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Seafood
                 Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Rice
   36                    Oysters
    1                    French bread loaf
    1                    Butter, seasoning
 
   Boil the rice and keep hot and dry. Cut off the top
   crust of the bread. Hollow out the inside.  Fry the
   oysters.  Butter the inside of the loaf well and place
   in the oven to brown.  Fill with the hot fried
   oysters. The top of the loaf of bread may be buttered,
   toasted and placed on the oysters to retain the heat,
   although the oysters stay more crispy if served
   uncovered.  Serve on a platter with hot boiled rice
   which is seasoned, dotted with butter, and garnished
   with minced parsley and paprika.  Yield: 6 servings.
   Note: A finely minced clove of garlic may be used to
   flavor the butter. From Rice, 200 Delightful Ways to
   Serve It; copyright 1934 by Southern Rice Industry,
   New Orleans, La.
  
 
 
                    - - - - - - - - - - - - - - - - - -