---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Polynesian Sea Steaks
  Categories: Fish, Main dish
       Yield: 4 servings
  
       4    Fresh or frozen fish steaks
            -- about 3/4 inch thick,
            -- (thawed, if frozen)
     1/2 c  Kikkoman Teriyaki Sauce
       2    Green onions and tops
            -- chopped
       1 tb Vegetable oil
       2 ts Minced fresh ginger root
     1/2 ts Grated orange rind
  
   Place fish steaks in single layer in shallow pan. Combine remaining
   ingredients; pour over fish. Turn fish over to coat both sides.  Marinate
   45 minutes, turning fish over occasionally.  Remove fish; reserve
   marinade.  Broil 5 to 6 minutes on each side, or until fish flakes easily
   when tested with fork.  Brush frequently with reserved marinade.
   
   Source: DISCOVER COOKING with Kikkoman Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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