*  Exported from  MasterCook  *
 
                           Sooz’s Salmon Patties
 
 Recipe By     : sooz
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Cooking Oil
   14 3/4  Ounces        Canned Salmon -- partially drained
      1/2  Small         Onion -- finely chopped
      1/2  Small         Green Pepper -- finely chopped
      1/2  Large         Carrot -- shredded
    2                    Eggs -- slightly beaten
    1      Tablespoon    Milk
    1      Cup           Cracker Crumbs
      1/2  Teaspoon      Dill Weed
                         Salt And Pepper -- to taste
                         Garlic Powder -- to taste
                         Lemon Pepper -- to taste
 
 Prepare vegetables and put in mixing bowl. Add beaten egg, milk, and seasoning 
 and mix well. Stir in cracker crumbs. Drain some liquid off the salmon leaving 
 a teeny bit. Add salmon to other ingredients and mix just til salmon is broken 
 up a bit.
 
 Heat oil and skillet. Make salmon mixture into 4 pattied. Cook until nice and b
 rown and then flip over and finish cooking.
 
 Hubby likes these with tartar sauce. I like mine without :-)
 
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