*  Exported from  MasterCook  *
 
                SALMON TEMPURA ROLL WITH MIRIN LEEKS, WASABI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Wasnone
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         4    leeks julienned, white only
         1 TB clarified butter or neutral
   :          oil
       1/3 c  mirin
   :          Salt and pepper to taste
         1 TB whole butter
         4    salmon paillards, 3 ounces
         ea
         4    sheets nori
         2 c  rice flour
   :          Soda water
   :          Vegetable oil for frying
   :          Toasted sesame seeds for
   :          garnish
   :          Gari, pickled ginger for
   :          garnish
   
   Heat pan and saute leeks. Do not caramelize, keep them
   white. Deglaze with mirin and reduce all liquid. Toss
   in butter and check for seasoning. Lay salmon paillard
   to cover 2/3 of nori sheet. Lay cooled leeks on salmon
   and roll. Save 1/4 of the leeks for plate up. In a
   stainless steel bowl, whisk soda water into rice flour
   until a paint consistency is achieved. Heat oil to 375
   degrees. Dip roll into tempura and fry until golden
   brown. The salmon should end up medium rare at most!
   Recipe By : Chef du Jour DJ 9306 Serving Size
   :      Preparation Time : Categories
   :
   
   From: Minnie@juno.Com (Louise M Mccartndate: Fri, 25
   Oct 1996 14:13:45 Pst
  
 
 
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