*  Exported from  MasterCook  *
 
                     Salmon With Citrus Habanero Salsa
 
 Recipe By     : Totally Chile Pepper Cookbook (Phyllis Gersten)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salsas                           Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    whole         tomatoes -- coarsely chopped
    4      whole         tomatillos -- husked and chopped
      1/2  whole         onion -- coarsely chopped
    1      whole         habanero -- seeded and chopped
                         -- (up to 2 habaneros)
    1      tablespoon    olive oil
      1/2  teaspoon      salt
      1/2  teaspoon      ground cumin
      1/4  teaspoon      cinnamon
    3      whole         oranges -- juice of
    4      6 oz.         salmon filets
    4      tablespoons   butter
 
 Combine first 4 ingredients in blender and puree until smooth. Heat oil in
 medium saucepan over high heat. Pour in puree, salt, cumin.  and cinnamon, and
 boil about 7 minutes. Skim and discard foam from top.  Pour in orange juice,
 reduce heat, stir, and cook 1 minute longer.  Strain, if desired, return to pan
 and beat in 2 Tbs butter until smooth  (butter can be omitted). Season fish all
 over with salt and pepper. Melt 2 Tbs butter in skillet  over high heat. Sear
 fish 2 minutes per side, then reduce heat and cook 2  minutes more per side.
 Serve topped with sauce.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
 
 
 
 
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