*  Exported from  MasterCook  *
                    SALMON STEAKS WITH WINE SAUCE *** MM
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood                          Main Dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Salmon steaks -- 2
    2       ts           Cooking oil
    1       tb           Butter or margarine
    1       t            Cornstarch
    1       x            Dash white pepper
      1/2   c            Half & half light cream
    1       ea           Lge. beaten egg yolk
    2       tb           Dry white wine
    1       x            Seedless green grapes (opt.)
   *  Salmon steaks may be either fresh or frozen. Thaw
   salmon steaks, if frozen.  Preheat a 6 1/2-inch
   microwave browning dish on 100% power for 3 minutes.
    Add cooking oil to the browning dish; swirl to coat
   the dish. Place fresh or thawed salmon steaks in the
   browning dish. Micro-cook, covered, on 100% power for
   30 seconds. Turn the salmon steaks and micro-cook,
   covered, on 50% power about 3 minutes or till the
   salmon flakes easily when tested with a fork.  Let the
   salmon steaks stand, covered, while preparing the wine
   sauce.  For the wine sauce, in a 4-cup measure
   micro-cook the butter or margarine, uncovered, on 100%
   of power for 45 seconds to 1 minute or till melted.
    Stir in the cornstarch and white pepper. Stir in
   light cream. Micro-cook, uncovered, on 100% power for
   2 to 3 minutes or till mixture is thickened and
   bubbly, stirring every minute. Stir HALF the hot cream
   mixture into the beaten egg yolk.  Return all to the
   4-cup measure. Micro-cook, uncovered, on 50% of power
   for 1 minute, stirring every 15 seconds. Stir till
   mixture is smooth.  Stir in dry white wine. Transfer
   the salmon steaks to a serving platter.
    Spoon the wine sauce atop.  Garnish with seedless
   green grapes, if desired.
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