*  Exported from  MasterCook  *
 
                              Salmon Teriyaki
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 2    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   soy sauce
    3      Tablespoons   dry white wine or orange juice
      1/4  cup           packed brown sugar
      1/2  teaspoon      ground ginger or 1 tsp. grated gingerroot
      1/2  pound         salmon fillets
 
 Mix soy sauce, wine, brown sugar and ginger in shallow dish.  Add salmon;
 turn several times to coat.  Cover and refrigerate 1 hour, turning once.
 
 Set oven control to broil.  Spray broiler pan rack with nonstick cooking
 spray.  Remove fish from marinade; reserve marinade.  Place fish on rack in
 broiler pan.
 
 Broil with tops about 4 inches from heat for 4 minutes.  Carefully turn fish;
 brush with marinade.  Broil 2 to 5 minutes longer or until fish flakes easily
 with fork.  Discard any remaining marinade.
 
 2 servings.
 
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