*  Exported from  MasterCook  *
 
                             SALMON TOMATO LOAF
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Salmon
    1 1/2   c            Tomatoes -- cooked
    1       tb           Butter -- melted
                         Salt & pepper
    1 3/4   c            Bread crumbs -- or
                         -cracker crumbs
    1                    Egg, well beaten
 
   Flake salmon.  Remove bones.  Combine salmon,
   tomatoes, crumbs, butter, and egg.  Season to taste.
   Mix lightly with 2 forks. Pour into well- oiled baking
   dish.  Form into loaf.  Bake in hot oven (425 F) about
   20 minutes.
   
                             Mrs. H.Kay Berrey, Norton, TX
                             in The Household Searchlight
   Recipe Book (1934)
  
 
 
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