*  Exported from  MasterCook  *
 
                            SALMON W/ MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Mushrooms -- quartered
    1       c            Shiitake mushrooms -- stems
                         .  removed
      1/2   c            Enoki mushrooms
    1       c            Chicken broth -- low sodium
    1       tb           Thyme -- chopped
    2       cl           Garlic -- crushed
    1       tb           +1 tsp olive oil
    4                    Salmon fillets -- 3-4oz each
      1/4   ts           Salt
 
   1. In medium saucepan, combine white, shiitake and
   enoki mushrooms, broth, thyme and garlic. Bring to a
   boil; reduce heat to low and simmer 5 minutes.
   
   2. Meanwhile, heat a large nonstick skillet over
   medium-high heat. Add oil and heat until very hot.
   Sprinkle salmon with salt; place in skillet, skin-side
   down. Invert another large skillet over salmon and
   cook 6 minutes. Do not turn salmon.
   
   3. To serve, place salmon on dinner plates, skin-side
   up. Serve with equal amounts of mushrooms and broth
  
 
 
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