*  Exported from  MasterCook  *
 
                       SALMON WITH CHIVE & HERB SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Chicken broth
    2       ts           Tarragon, fresh -- minced
    2       ts           Thyme, fresh -- minced
    4                    Salmon steak -- 1 thick, 6 oz
    1                    Garlic clove -- minced or
                         -pressed
    1       t            Cornstarch
    3       tb           Chives -- thinly sliced
                         Salt & pepper
                         Lemon wedges
 
   In a 10-12 inch frying pan over high heat, bring
   broth, tarragon, and thyme to a boil.  Lay salmon in
   pan and reduce heat to simmering; cover pan.  Cook
   until fish is opaque but still moist-looking in
   thickest part (cut to test), about 10-15 minutes.
   LIft steaks onto a platter; cover and keep warm.
   
   Add garlic to pan; boil on high heat, uncovered, until
   liquid is reduced to 1/2 cup, 3-4 minutes.  Mix the
   cornstarch with 2 Tbsp of water and stir into pan;
   stir until boiling.  Mix in chives and pour sauce over
   the salmon. Season servings individually with salt,
   pepper and juice from the lemon wedges.
  
 
 
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