*  Exported from  MasterCook  *
 
                         SALMON WITH TAMARIND SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Salmon fillet, 6 oz
      1/2   ts           Salt
      1/2   ts           Turmeric, ground
      1/4   ts           Pepper
    2       ts           Oil -- divided
    2       ts           Garlic -- minced
    2       ts           Soy sauce, thin
    1       t            Fish sauce
    2       tb           Sugar, brown
      1/4   c            Tamarind liquid
    1                    Chile serrano -- sliced
    3       tb           Scallion -- chopped
                         Cilantro -- for garnish
 
   Rinse fillets and pat dry.  Combine salt, turmeric,
   and pepper.  Rub each fillet with some of the turmeric
   mixture.  Lightly coat fillets with one tbsp oil.
   Place fillets, skin side down, on lightly oiled grill
   over medium heat; cook until done.  Place on platter
   and keep warm.  In small stainless steel frypan, heat
   remaining one tbsp oil over low heat.  Add garlic and
   saute until lightly browned.  Add soy sauce, fish
   sauce, sugar and tamarind liquid.  Bring to a boil
   over medium heat and add more brown sugar if desired.
   Reduce heat and simmer about two minutes or until
   sauce is slightly thickened.  Add peppers and green
   onions to sauce and simmer for one minute to blend
   flavors.  Pour evenly over fish and garnish with
   cilantro.  Makes four servings.
  
 
 
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