*  Exported from  MasterCook  *
 
                          SALMON-AND-OLIVES TARTAR
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fresh salmon
      1/2   c            Black Greek olives
                         - such as Calamata,
                         - pitted and chopped
    2       tb           Chopped fresh oregano
    2       tb           Minced shallots
    1       tb           Chopped parsley
    3       tb           Fresh lemon juice
    2       tb           Olive oil
    4                    Lemon wedges
    8       sl           Toast
 
   PLACE THE SALMON IN THE FREEZER and freeze for 30
   minutes to kill any parasites. Defrost in the
   refrigerator. Combine the olives, oregano, shallots,
   parsley, lemon juice and oil in a mixing bowl. Just
   before serving, finely chop the salmon by hand and add
   it to the olive mixture. Mound tartar on a plate.
   Garnish with lemon wedges and toast.
  
 
 
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