*  Exported from  MasterCook  *
 
                        SCANDANAVIAN SALMON SOUFFLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low-Fat                          Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sl           Wholewheat bread
      1/4   c            Drained, flaked canned
                         - salmon
    1       ea           Egg, beaten
      1/2   c            Evaporated skim milk
    1       tb           Chopped onion
    1       tb           Chopped celery
    1       tb           Chopped parsley
    1       t            Lemon juice
      1/4   ts           Dried dill weed
    1       d            Pepper
      1/4   ts           Worcestershire sauce
 
   1. Preheat oven to 350 degrees. Coat small souffle
   dish with non-stick spray.
   2. In bowl, break bread into small pieces.
   3. Mix in remaining ingredients.
   4. Pour mixture into prepared souffle dish.
   5. Bake 35 minutes or until knife inserted in center
   comes out clean.
  
 
 
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