*  Exported from  MasterCook  *
 
                           SIMPLE SALMON FILLETS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Salmon -- fillets are best
    1                    Lemon
    1       t            Dill -- dried or better,
                         fresh
                         Salt
                         Pepper -- white
    2       tb           Mayonaise
 
   Hopefully you selected 2 nice fillets. Preheat the
   oven to 400F. Place the fillets skin side down in a
   baking dish (I use glass). Squeeze the lemon over and
   lightly sprinkle with salt and some white pepper.
    Then spread the dill over the fillets and let set for
   fifteen minutes--if you have the time!  Spread the
   Mayo evenly over the entire surface and cut end (s) of
   the fillets (just like spreading peanut butter).
    Place on a high shelf in the oven (just under the
   broiler element). Bake for 10 to 15 minutes for each
   inch of thickness. Then kick the broiler in for a few
   minutes, just until you see some browning of the mayo.
   * This technique will give you delicious, moist salmon
   every time--just don't overdo the cooking!  The
   broiler bit isn't mandatory, it just gives a nice
   finish.  If you skip the broiler then just add a few
   minutes to the baking time.
  
 
 
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