*  Exported from  MasterCook  *
 
                      SMOKED SALMON ROLLS WITH OYSTERS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       sl           Salmon, smoked -- large
   20       sm           Oysters, raw
    1       c            Fish stock
    1       c            Wine, white
    1       t            Parsley
    1       t            Shallots
    1       tb           Onion -- chopped
    1       tb           Chives
    4                    Peppercorns -- crushed
    1                    Garlic clove -- chopped
    2                    Cloves, whole
      3/4   c            Cream or cream sauce
    2       tb           Tomato paste
    4       lg           Mushroom caps
      1/3   c            Swiss cheese -- grated
 
   Rinse salmon slices in hot water, drain and dry. At
   end of each slice place 5 oysters then roll salmon
   over them. Arrange rolls on a shallow, greased baking
   pan.
   
   In a saucepan combine wine, stock, parsley, shallots,
   onion, pepper- corns, garlic and cloves. Bring to a
   boil then simmer until sauce is reduced to 1/2 cup.
   Strain sauce into another pan then add cream or cream
   sauce and tomato paste. Bring this to a boil then
   remove from heat. Saut# musroom caps in butter until
   done then place on each salmon roll. Pour sauce over
   salmon rolls, sprinkle with grated swiss cheese and
   broil until cheese melts. Serve immediately.
  
 
 
                    - - - - - - - - - - - - - - - - - -