*  Exported from  MasterCook  *
 
             Seared Salmon With Horseradish Mustard Vinaigrette
 
 Recipe By     : Cooking Live Show #CL8900
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pieces        es       (6-ounce) of salmon fillet
                         salt and freshly ground black pepper
    6      tablespoons   olive oil
    4      teaspoons     white wine vinegar
    4      teaspoons     dijon mustard
    4      teaspoons     drained bottled horseradish
    2      tablespoons   freshly chopped herbs -- i.e. parsley,
                         -- tarragon, chervil
                         -- and/or
                         chives
 
 Pat salmon dry and coat with salt and pepper. In a heavy skillet heat 2 tablesp
 oons of oil over moderately high heat until hot but not smoking and sear salmon
 , skin side down, 5 minutes. Reduce heat to moderately low. Turn salmon and coo
 k 4 minutes more,
  or until it just flakes.
 
 While salmon is cooking, in a small bowl whisk together vinegar, mustard, horse
 radish, remaining 4 tablespoons oil, and salt and pepper to taste until emulsif
 ied. Serve vinaigrette over salmon. Yield: 4 servings
 
 
 
 
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