---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SALMON WITH CREAMY HORSERADISH SAUCE
  Categories: Low-cal, Fish
       Yield: 2 servings
  
     1/4 c  Dry white wine
       2 tb Chopped onion
       1 tb Lemon juice
       1 ts Peppercorns
       2    Salmon steaks 5 oz. each
       2 tb Sour cream
       2 ts Horseradish
       1 ts Flour
       1 ts Chopped fresh mint
     1/8 ts White pepper
  
   1. In a 10 inch nonstick skillet combine 1/2 cup white
   water, the wine, onion, lemon juice and peppercorns;
   cover and cook over medium high heat until mixture
   comes to a boil. 2. Reduce heat to medium-low; add
   salmon; cover and simmer until salmon flakes easily
   when tested with a fork - 5-6 minutes (depending upon
   thickness of the salmon). 3. While salmon cooks,
   prepare horseradish sauce. In a small mixing bowl
   combine sour cream, horseradish, flour, mint and white
   pepper; stir to combine and set aside.
   4. Transfer salmon to serving platter; keep warm.
   5. Pour cooking liquid through sieve into bowl
   discarding solids. Return to skillet and cook over
   medium high heat until mixture comes to a boil. Stir
   in horseradish sauce. Reduce heat to low and cook
   stirring frequently until mixture thickens, about 2-3
   minutes. Pour over salmon.
  
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