---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fish
       Yield: 4 servings
       2 ts Butter, Room Temp.
       8 oz Spinach *
       4    Salmon Fillets, Skinless
     1/4 c  Heavy Cream
     1/4 c  Plain Yogurt
       2 tb Finely Ground Walnuts
       1 tb Prepared Horseradish, Drain
       1 ts Confectioners' Sugar
     1/2 ts Fresh Lemon Juice
   Preheat oven to 400øF.  Coat four 12 inch squares of
   aluminum foil with butter to 1 inch from the edges.
   Make a bed of spinach on each piece of foil.  Place
   salmon on spinach.  Combine cream, yogurt, walnuts,
   horseradish, sugar and lemon juice.  Pour over salmon.
   Double fold foil to seal packets and place on a baking
   sheet.  Bake for 15 minutes. Check salmon in one
   packet; fish should be opaque throughout and firm to
   the touch.  Serve at once.  443 calories per serving.
   From: Syd’s Cookbook.