*  Exported from  MasterCook  *
 
                               SCOTCH SALMON
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       oz           Salmon Fillets
    2       tb           Butter, clarified
                         Salt &
                         White pepper to taste
      1/2   ts           Garlic, minced
      1/2   ts           Shallot, minced
      1/4   ts           Dijon Mustard
      1/4   ts           Brown sugar
    1       tb           Raspberry vinger
      1/4   c            Scotch
      1/4   c            Orange juice
      1/4   c            Heavy cream
    3       tb           Drambuie
                         Creme fraiche
                         Candied Orange Zest
 
   Dust a 6-7 ounce salmon filet lightly in flour.  In a
   pan, heat 2 Tbs. clarified butter and brown slightly
   on one side.  Add salt and white pepper to taste and
   turn fillet over. Add 1/2 tsp. minced garlic, 1/2 tsp.
   minced shallot, 1/4 tsp. Dijon mustard and 1/4 tsp.
   brown sugar. After these cook for a few seconds, add 1
   Tablespoon raspberry vinegar. With the fillet still in
   the pan, deglaze it with a “round” of Scotch about 1/4
   c.  Add 1/4 c. orange juice. Move pan in a circular
   motion to blend ingredients.
   Reduce sauce til it begins to thicken.  Finish with
   1/4 c. heavy cream and a round of Drambuie about 3
   Tablespoons. Garnish with creme fraiche and candied
   orange zest.
  
 
 
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