---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Salmon Steamed in Parchment
  Categories: Fish, Main dish
       Yield: 4 servings
  
     1/4 c  Kikkoman Teriyaki Sauce
       1 ts Grated orange rind
       2 tb Orange juice
       4    Salmon steaks, 6 ounces each
       4    Pieces parchment paper
            -- (16 x 12-inch each)
       2    Green onions; thinly sliced
            Ground black pepper
            -- to taste
       1    Orange; thinly sliced
  
   Place salmon in large plastic bag with mixture of teriyaki sauce, orange
   peel and juice.  Press air out of bag; close top securely.  Refrigerate 30
   minutes, turning over once or twice.  Reserving marinade, remove salmon
   and place 1 steak in center of each piece of parchment.  Sprinkle green
   onions, pepper and 1 Tbsp. reserved marinade over each steak, then top
   with 2 or 3 orange slices.  Fold parchment over salmon to enclose and
   crimp edges to sea; place on baking sheet.  Bake in preheated 375 F. oven
   12 to 15 minutes, or until fish flakes easily with fork and is opaque in
   center.  Serve in paper.
   
   Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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