*  Exported from  MasterCook II  *
 
                            Salmon Surprise Loaf
 
 Recipe By     : COOKING LIVE SHOW #CL8736
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cooking Live                     Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Dry bread crumbs for pan
    2      cans          (14 3/4 ounces each) salmon
    1      package       (10 ounces) frozen chopped spinach -- thawed
   24      unsalted      saltines
    4                    green onions -- chopped
      1/2  cup           parsley sprigs
      1/3  cup liquid    no-cholesterol fat-free egg-substitute
      1/4  cup           evaporated skimmed milk
                         Rind and juice of 1 lemon
    1 1/2  teaspoons     dill weed
      1/4  teaspoon      pepper
 
 
 Preheat oven to 350 degrees F. Grease 9 x 5-inch loaf pan; 
 coat with bread crumbs. Drain salmon; debone and discard 
 dark skin. Place in large bowl.
 
 Press liquid from spinach. Combine spinach, saltines, 
 green onion, parsley, egg substitute, evaporated skimmed 
 milk, lemon rind and juice, dill weed and pepper in food 
 processor. Whirl until vegetables are finely chopped. 
 Add to salmon; mix well with clean hands to blend. Spoon 
 mixture into the prepared pan.
 
 Bake in preheated 350 degree F oven for 50 minutes 
 until lightly browned. Cool in pan 10 minutes. Invert the 
 loaf onto a serving platter.
 
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