*  Exported from  MasterCook  *
 
                        SWEET AND HOT SALMON STEAKS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Main Dish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Hot sweet mustard
      1/4   c            Minced onion
                         Juice of 1 lemon
    2       ts           Minced fresh dill or
    1       t            Dried dill
    1       t            Coarse salt
    4                    7 to 8 oz salmon steaks, ea
                         About 1 inch thick
 
   About 1 1/2 hours before you plan to smoke the salmon
   steaks, combine paste ingredients in a smal bowl.  Rub
   salmon steaks thoroughly with paste, wrap in plastic,
   and refrigerate for at least 1 hour.
   
   Bring your smoker to its appropriate cooking
   temperature. Remove salmon from the refrigerator and
   let is sit covered at room temperature for 15 to 20
   minutes.
   
   Transfer salmon to the smoker.  Smoke steaks until
   just cooked through and flaky, about 45 to 55 minutes
   at a temperature of 225 to 250 degrees.
   
   Transfer salmon to a platter and serve hot or chilled.
   
   From:  The Anchorage Daily News Food Section
  
 
 
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