*  Exported from  MasterCook  *
 
                              SANTA FE FAJITAS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Medium prawns
                         -- shelled and deveined
    3       tb           Kikkoman Lite Soy Sauce
    1       tb           Lime juice
    1       tb           Chopped cilantro
    1                    Green bell pepper
                         -- thinly sliced
    1                    Red bell pepper
                         -- thinly sliced
    1                    Red onion -- thinly sliced
    1       tb           Vegetable oil
   10                    Eight-inch flour tortillas
                         -- (warmed)
    2       tb           Tomatillo salsa (optional)
 
   Place prawns in large plastic bag with mixture of next
   3 ingredients. Press air out of bag; close top
   securely.  Refrigerate 30 minutes; turn bag over once.
   Saute vegetables in hot oil in large skillet over high
   heat 4 minutes; remove.  Add shrimp and marinade;
   cook, stirring, about 2 minutes, or until shrimp are
   pink.  Return vegetables to pan; heat through.  To
   serve, wrap tortilla around desired amount of shrimp,
   vegetables and salsa.
   
   Makes 4 to 6 servings.
   
   Source: An American Cooking Tour Featuring Kikkoman
   Low-Salt Sauces Reprinted with the permission of
   Kikkoman International Inc. Electronic format courtesy
   of Karen Mintzias
  
 
 
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