*  Exported from  MasterCook II  *
 
                             Scalloped Oysters
 
 Recipe By     : Mrs. William T. Ziebold
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Entreé/Side Dish                 Fish/Seafood
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Dz            Oysters -- drain & save liquor
    2      C             Coarse Bread Crumbs
      1/4  C             Butter -- melted
    2      Tbsp          Cream
    1      Tsp           Worcestershire Sauce
    2      Tbsp          Sherry
      1/4  C             Oyster Liquor
    1      Tsp           Pepper
      1/2  tsp           Salt
           Ds            Cayenne Pepper
 
 Combine butter and crumbs.  Cover bottom of buttered shallow casserole
 with 1/3 of crumb and butter mixture.  Mix together the cream,
 Worcestershire, sherry, oyster liquor, salt, pepper, and cayenne to make
 sauce.  Arrange ½ oysters on crumbs in casserole.  Alternate crumbs,
 oysters, and sauce, ending with crumbs on top.  Bake at 425° for 30
 minutes.
 
 Serves 8 to 10
 
 Source:  “Mountain Measures”  --Junior League of Charleston, WV
 ed.  1974
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Nutr. Assoc. : 0 196 0 0 0 0 0 0 0 0