*  Exported from  MasterCook  *
 
                         CUTTYHUNK PAPRIKA SCALLOPS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dishes                      Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Seasoned bread crumbs
    1       tb           Paprika
      1/4   c            Flour
    1 3/4   lb           Scallops
    4       tb           Butter
      1/2   c            Scallion -- chopped
    2       tb           Parsley -- chopped
 
   Combine bread crumbs, paprika, and flour in a mixing
   bowl.  Add the scallops and toss thoroughly to coat.
   Melt the butter over medium high heat in a large
   frying pan.  If you do not have a pan large enough to
   hold scallops in 1 layer, cook them in 2 batches.
   Add the scallops and cook for 5 minutes, stirring
   gently.  Let them brown nicely, then add the scallions
   and parsley.  Cook for 3 minutes and serve on hot
   plates, garnished with lemon slices.  The nutty flavor
   of short grain brown rice is perfect with this scallop
   dish.
   
   Recipe By     : Seafoods Secrets Cookbook
  
 
 
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