*  Exported from  MasterCook  *
 
                         BARBECUED SCALLOPS HOISIN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   lb           Bay or sea scallops
    2       md           Red peppers, cut into
                         -1 1/2-inch squares
    3       tb           Hoisin sauce
    1       tb           Soy sauce
    2       tb           Dry sherry
    1       tb           Sugar
 
   Scallops and red pepper are skewered and brushed with a Hoisin-inspired
   barbecue sauce before being char-grilled for an Oriental flavor sensation.
   
   1. Alternately thread the red pepper and scallops on wooden skewers,
   beginning and ending with peppers.
   
   2. Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish and
   peppers with the sauce, coating well.
   
   3. Grill the kebobs over hot coals 4 inches from the heat source, 3 to 4
   minutes per side. Remove to a platter and serve.
   
   6 to 8 appetizer portions; 3 main-course portions
   
   Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
  
 
 
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