*  Exported from  MasterCook  *
 
                       BAY SCALLOPS WITH LEMON & DILL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Unsalted Oleo (1/4 Stick)
    1 1/2   lb           Bay Scallop
      2/3   c            Dry Vermouth
    1       tb           Lemon Juice
      1/2   ts           Finely Grated Lemon Peel
      1/4   c            Chopped Fresh Dill OR
      1/2   ts           Dried Dillweed
      1/4   ts           Freshly Ground Pepper
 
   Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray. Add Oleo
   & Melt Over Medium Heat.  Add Scallops & Stir Until Almostopaque, About 2
   Min.  Transfer To A Bowl Using A Slotted Spoon.
     Add Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Until Reduced To
   A Thick Glaze, About 5 Min.  Add Any Juices Exuded By The Scallops & Boil
   Until Reduced To Glaze.  Return Scallops To Skillet & Stir Until Coated
   With Sauce.  Mix in Dill & Pepper. Serve Immediately.
  
 
 
                    - - - - - - - - - - - - - - - - - -